Culinary Adventures: Cortez Milling

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Presentations and field trips by local food producers give participants an inside look at food enterprises in our area.  Reservations strongly encouraged though not required.

Thursday, October 10 — 5:30-7:00 PM — Meet @ Cortez Cultural Center

Cortez Milling — Naomi Molina

Cortez Milling is well-known for the best flour around, and the only flour for Indian Fry Bread.  Learn the rich history behind this long time successful business.  Arrangements are underway to have a Fry Bread demonstration and tasting.

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