Mesa Verde Country has a tapestry of culinary threats that make for a surprising, rich, and connected dining experience. From the original indigenous crops grown here to Southwestern flavors, to the influx of renowned chefs who have made the area home, to the return to farm-to-table tradition, you’ll find a veritable cornucopia of flavors at every meal. And that pairs nicely with local microbrews, wines, and ciders, of course! Eat like a local, or join at the orchard or farm to connect with your meals on a deeper level. Either way, you’ll leave with a taste for southwest Colorado and a hunger to return.